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Red velvet carpet: Microwave sponge cake
Another one from the “I’ve been meaning to try” files, this time prompted in part by a recipe in the latest issue of Lucky Peach. Microwave sponge cakes, pioneered by Albert Adrià, had a brief surge of...
View ArticleSabayon: Egg-yolk foam
Everyone knows you can make a foam out of egg whites; that’s what meringue is. But did you know that egg yolks can foam too? It’s a little trickier, though. Yolks won’t foam without a little help in...
View ArticleSolid + solid = liquid: Chocolate shell topping for ice cream
When I was growing up, one summer treat I really looked forward to was visits to Dairy Queen. I favoured Blizzards (to this day, I prefer ice cream with mix-ins), but I thought dipped cones were...
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